Preheat oven at 350 degrees
Ingredients:
1 can Cherry Pie Filling
1 box Yellow cake mix
1 stick butter (melted)
1 cup chopped nuts (optional)
Pour 1/2 of the dry cake mix into a greased, oblong pan or baking dish.
DO NOT ADD ANYTHING TO THE MIX.
Spoon cherries over top of dry cake mix. Spread evenly and use the entire can.
Pour the remaining dry cake mix over the cherries.
Spoon melted butter over the top of the cake. Try to cover as much of the dry cake as possible. If desired, sprinkle with chopped nuts.
Bake 30-40 minutes
